【 Features of stainless steel products 】 :

The main body of this product is made of stainless steel material, tough, heat resistance, corrosion resistance, combined with mature polishing process, on the basis of practical and outstanding beauty and elegance. It is the ideal choice for family or school workers.

[Note] :

1, stainless steel food utensils before use, must be washed with boiling water or rice washing several times to ensure cleanliness.

2, avoid upset, drop, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

3, stainless steel products should not be in contact with soy sauce, vinegar, salt and other substances for a long time to extend the service life.

4. The inside of stainless steel vessels sometimes produces some red spots due to the influence of substances such as iron contained in the contents, and can be fully cleaned after adding diluted vinegar to warm water for 30 minutes.

5, stainless steel utensils should be cleaned with a soft cloth and ordinary detergent. Do not use alkaline bleach, metal melon cloth, chemical rags, etc.

6, in order to prevent the production of odor or stains, and can be used for a long time clean, stainless steel utensils after use, please clean and make it fully dry.

7, stainless steel utensils after high temperature heat, do not directly touch with the hand, so as not to burn.